Potato Peel Pie
In the Guernsey Literary and Potato Peel Society book by Mary Ann Shaffer one of the members of the literary group comes up with a recipe for potato peel pie, which is served at the group's meetings.
In the Guernsey Literary and Potato Peel Society book by Mary Ann Shaffer one of the members of the literary group comes up with a recipe for potato peel pie, which is served at the group's meetings.
A Guernsey Biscuit isn’t a biscuit at all … it is savoury rather than sweet, and more like a bread roll than a biscuit
Ormers - also known elsewhere as abalone - are a local seafood delicacy whose harvesting is strictly controlled to preserve stocks. They can only be collected on a handful of dates between January and April and so they are rarely seen in restaurants.
No two Bean Jar recipes are alike; there are even variations between the islands of the Bailiwick!
Gâche Mélée (pronounced Gosh Melar) is a traditional Guernsey apple dessert. It may sound similar to Guernsey gâche but they are very different. In Guernésiais, gâche mélée means cake mix.
Gâche (pronounced “gosh”) is a traditional Guernsey delicacy made with dried fruit. Like many traditional Guernsey recipes there is no definitive method to make gâche, this is simply one of the many variations.