The team at Saltwater Beaucette Marina are excited to welcome you. Now under new management, with Monika Komla and Michael Potts at the helm they say that after living all around the world they want Saltwater to reflect a 'melting pot' philosphy.
As Michael says ‘There’s a modern concept to our food and although we specialise in seafood, we incorporate that international influence into a varied seasonal menu,’ he says. ‘We like to think differently and put a twist on things so our guests can expect the unexpected.’
Enjoy stunning views of the marina and the neighbouring islands, complete with bobbing boats and blooming wildflowers, the restaurant occupies one of the most idyllic locations on the island. Inside, the vibe is equally tranquil with a relaxed and casual atmosphere.