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Leopard Bar & Restaurant at The Duke of Richmond Hotel

Cambridge Park, St Peter Port, GY1


The Duke of Richmond’s Leopard Bar & Restaurant in St Peter Port, with a prestigious AA One Rosette for Culinary Excellence, creates a real sense of occasion and excitement that is loved by guests and locals alike.

Watch the chefs working their magic through the glass walled kitchen, as you enjoy a hearty breakfast; relaxed lunches on the terrace; a leisurely afternoon tea or exquisite evening dining experiences. The bar is the perfect place to sample expertly made cocktails in sumptuous and chic surroundings with bold design and leopard skin fabrics.

The delicious Leopard Restaurant menu combines hearty, wholesome and imaginative dishes. There’s everything from sizzling steaks to freshly caught local seafood, succulent starters to indulgent desserts. The daily specials board also features popular favourites and catch of the day. The dishes combine the talents of our Head Chef with the much loved recipes and influence of Beatrice Tollman, President and Founder of The Red Carnation Hotel Collection.

 

Menus

Breakfast Menu

Bar & Restaurant Menu

Pre-Theatre Menu

Dessert Menu

Sunday Lunch Menu

Tennerfest Menu

 

Opening Hours

Breakfast
Monday - Saturday: 07.00 - 10.00
Sunday: 08.00 - 10.00

Lunch
Monday - Saturday: 12.00 - 14.00
Sunday: 12.00 - 14.30

Dinner
Monday - Sunday: 18.30 - 21.30

 

Facilities & Amenities

  • Free Wifi
  • Limited parking - on street parking also available
  • On bus routes - 10 minute walk from most bus stops
  • Outdoor Seating
  • Highchairs Available
  • Wheelchair Accessible
  • Vegetarian Friendly
  • Gluten Free Options available

 

Contacts & Social Media

Facebook (Hotel) 

TripAdvisor